BAKERY CHINA
Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market.Annually held in Shanghai, the event enables global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry. Bakery China 2015, held on May 12-15, reached 150,000sqm to meet the increasing demand of the China’s bakery market. The event featured 1,640 selected suppliers & manufactures from 22 countries and regions, offering 92,168 visiting professionals from 26 countries and regions the opportunity to learn and network, as well as to source and trade the widest selection of quality and cost effective bakery ingredients, equipment, applications and related products & services.
- Bakery China is Asia Pacific's leading event serving the entire value chain for the bakery and confectionery market.
- Most of the industry bells are exhibitors, and there industrial output representing approximately 70% of the total industry.
- 90% of the TOP100 industry bells visit Bakery China.
- China is currently the world’s largest producer and consumer of
bakery and is the world’s fastest-growing market. China has a strong
demand of secure and advanced bakery ingredients and equipment overseas.
- The improvement of living standards and increasing emphasis on food safety pushes China’s consumers and companies overseas to secure food supplies. According to Office of National Statistics, the CAGR of China’s import food and food addictive market is 15% in recent 5 years. Grocery Manufacturers of America forecasted that China would become the largest consumer of imported food in 2018, with market of RMB 48 billion.
- Compared with fast-growing bakery industry, China’s local bakery equipment industry is much lagged behind. China has a strong demand of imported bakery equipment, especially from Western European, North America, Japan and South Korea.
- China has more than 80,000 bakery stores.
- For some segment bakery market,
- Biscuit: China’s biscuit consumption per person is lower than 2.5 kilograms, much lower than 8.4 kilograms of western EU, 12.1 kilograms of Netherland and 14.8 kilograms of England.
- Bread: China’s bread consumption is about 3 million tons per year, 2.2 kilograms per person, much lower than 80 kilograms of Germany, 50 kilograms of Italy, 45 kilograms of Japan and 10 kilograms of Taiwan.
- China’s bakery industry grows fast.
- The annual growth rate of bakery and confectionery industry is about 10% in first-tier cities of China, and about 30% in the second-tier and third-tier cities. In 2013, China has produced about 27,929,500 tons of bakery and confectionery products with the sales revenue of RMB 592.234 billion, the total profit of RMB 50.991 billion, the total sales tax of RMB 3.721 billion and the value of export delivery of RMB 15.944 billion.
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